Take a dip ...

Since "Turkey Day" is around the corner, I've already begun to compile the shopping list. At the mention of red fish of any kind, dh will wrinkle his nose; however, I've managed to cajole him somewhat. LoL! I made dill salmon dip last year. Surprisingly, he inhaled nearly every bit of the appetizer. For those of you preparing for the holiday season ahead or simply craving a delectable snack, here's the dill salmon dip recipe:

Ingredients:

1 package (8 oz.) softened cream cheese
1 package (7-8 oz.) salmon - boneless/skinless
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon horseradish
1/2 teaspoon dillweed
1/4 teaspoon salt (optional)
1/4 teaspoon garlic powder
1/4 teaspoon of Liquid Smoke


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Directions:

Mix cream cheese and mayonnaise together. Add remaining ingredients and stir. Chill in refrigerator for an hour. Enjoy.


**You can serve this with vegetables and/or crackers. It goes well with celery, carrots, and/or Keebler Club crackers. If you have difficulty locating the Liquid Smoke, it may possibly be in the condiment aisle at your local Wal-mart store.